Oppositely, canned sardine in water tend to dry faster in texture than sardine in oil plus they do not go well to be used in mayonnaise based dressings. However, they are good to keep the omega 3 fatty acids from the sardine and tuna packaged in water can be easily drained then used in any dressing that you love. Moreover, sardine in water is lower in calories and fats thus they are healthier than tuna in oil. If you prefer tuna in water then you can drain the liquid first and then add additional seasonings for better taste.
In conclusion, the choice between canned sardine in vegetable oil product and canned sardine in water is totally personal preference. If you only care about the taste of the sardine fish then most of people prefer sardine in oil either vegetable oil or olive oil. Meanwhile, if you care more about healthier product then it is better to choose sardine in water. Moreover, there is sardine in brine which is salt water, they are healthier than oil as well but you need to be careful with the sodium content since the manufacturer add extra salt in addition of the natural sodium in the sardine. Over consume of sodium is not that good for your body and so you should check the sardine label which mention about “low in sodium”. Well, in the end you should choose the one that suit your taste the best including your needs and wants.
- Protein intake: Eating canned sardine has the effect for more protein intake and sardine is one of the cheapest sources of protein that you can have.
- Omega 3 fatty acids: This content is good for your cardiovascular health and supports your brain function. This is also an important nutrition to maintain both healthy skin and hair.
- Vitamins and Minerals: Canned sardine in vegetable oil factory product offers various vitamins and minerals such as vitamin D and calcium that are totally good for your body.
To find the best canned sardine fish in vegetable oil, you should check the cans and make sure that there are no leaked or bulging lids on the packaging. In addition, choose reduce sodium varieties of sardine in vegetable oil. After that, check the nutrition label to make sure that there is no unnecessary ingredients that added in the canned sardine. Avoid choosing type of sardine that are high in calories, there are many species of sardine and it is better to pick smaller sardine in size because they have lower mercury content than larger sardines.
- Mixed canned sardine with egg tahini salad
- Use canned sardine on top of gluten free flatbread pizza mixed with other toppings
- You can mix sardines with zucchini noodles with marinara sauce
Canned sardine in vegetable oil is always good for your favorite recipes and thus you can experiment with the sardines to make your own recipes.